I have many great memories of Christmas baking with my mom, sisters and sister-in-laws. It was an annual event until my mother's Alzheimer's interfered. We would make dozens and dozens of cookies from morning until night. It was fun but exhausting.Now I usually make just a few kinds of bars and a few kinds of cookies. I also occasionally make caramels or peanut brittle, and there are usually a few different kinds of Chex Mix. The last few years I have been adapting some recipes to make them gluten-free as my husband can no longer have flour. My experiments have been fairly successful, if I do say so myself.
The recipes below, though, are the original recipes and are not gluten-free.
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